Our stylish upgrade on a country pub restaurant, The Drift, is just a step away from the inn and is where you’ll find breakfast, lunch and dinner during your stay, all made from the best local and seasonal ingredients. Menus feature all the great pub classics – plus a few delicious surprises – and our breakfasts will keep you going for hours. Relaxed and informal, we’re ideal for young families, larger family groups, or those who want to enjoy the company of their dog. And, come summer, we do a flavoursome garden menu featuring some spectacular salads and top seasonal dishes, which can be ordered and eaten outdoors.
Fun and friendly with the warm welcome and hearty hospitality of a traditional pub, this is a place for meeting, eating, drinking and merry-making, from coffees to cocktails, breakfast to bedtime.
Looking for a light bite? Our Taylor’s bar and lounge is the idyllic spot for afternoon tea or a casual get together with friends and nibbles. Food is light, seasonal and locally sourced, whilst drinks include the best local beers, artisan spirits and imaginative cocktails.
We serve this most British of traditions in our beautiful lounge and bar area, where you’ll find plenty of comfy armchairs and cosy sofas inside, with ponies and donkeys wandering by outdoors.
With friends, with family, for a special occasion or just because, treat yourself to a towering selection of delicate finger sandwiches, homemade cakes, freshly baked scones loaded with jam and cream, tip-top tea or coffee and stunning views across the surrounding heathlands.
Outdoors in the sunshine, indoors in the sophisticated surroundings of our 1820 restaurant or in one of our laid-back drawing rooms, Forest Lodge’s Afternoon Tea is the ultimate indulgent treat. Because who can resist a traditional tower of delicate sandwiches, exquisite cream cakes and home-made scones piled high with delicious jam and lashings of clotted cream?
Our free-standing William Holland roll-top copper bathtub, ready to sink into and soak your cares away, enveloped in the luxurious aromas of your Temple Spa bath oils.
Obsessed with seasonality, we follow the seasons, allowing nature to play a leading role in our menus. Ever-changing our specially-designed seasonal menus are super-fresh and sit alongside our kitchen menu – to bring you new and exciting dishes every week.
Committed to sourcing ingredients from as close a radius as possible and more importantly sustainably, we have been recognised by the New Forest Marque for championing local produce on our menus. From picked-that-morning vegetables, freshly caught fish from in-shore day boats, free-range meat from local farms and eggs from happy hens, we’re so pleased to be able to support small artisan producers and their families.
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